Born in London and raised in Houston, a hub for West African immigrants since the 1980s, Mr. Amosu was working as a sales ...

Some of the nation's largest restaurants boast of decades-long survival through economic downturns, stiffer competition, and ...

A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

In a significant shift to labour norms, the government released new codes - merging 29 laws into four labour codes on Friday, November 21, with the aim of promoting ease of business while protecting ...

Nowa, a “dynamic new concept designed to unite the vibrant flavor profiles of Mediterranean cuisine with the comfort of American fare,” is coming soon to the ground floor of 615 Waterfront, a newly ...

Simply sign up to the Artificial intelligence myFT Digest -- delivered directly to your inbox. OpenAI chief executive Sam Altman has declared a “code red” over the need to improve ChatGPT, as rivals ...

SAN DIEGO — Fast food isn't cheap anymore. In San Diego, where prices run higher than the national average, a typical fast food meal costs between $9 and $15 — and that's on the cheap side. With three ...

The Union government on Friday announced the implementation of four labour codes passed by Parliament in 2019-20 meant to replace a welter of complex, British-era legislation, kicking off a set of ...

MOHNTON, Pa. - Nick Kaltsas and Mike Hambartsomian are veterans in the restaurant business with over 20 years of experience each. Kaltsas owns Fresh in West Reading, and Hambartsomian owns Romeo's in ...

Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...